Restaurant Week South Boston

It’s August so that means it is time for Restaurant Week! Actually, for two weeks – August 16th  – 21st and 23rd  – 28th — not just one, we’ll have a chance to explore the awesome range of cuisines in our midst with special menus at select establishments around town. Let’s begin with the “B”s:

  • Barlow’s , 241 A Street, South Boston.  Offering a two-course lunch plus non-alcoholic beverage for $15 and a three-course dinner for $33. Menu highlights include rock shrimp gazpacho, Korean two-shell taco, bourbon BBQ chicken, blueberry peach cobbler, and so much more.
  • Bastille Kitchen , 49 Melcher Street, Seaport District.  The three-course dinner is $38. And what a dinner: Appetizers (grilled watermelon is just one of them), entrées (an escargot omelette anyone, or salmon, or steak?), and desserts (among the choices, a mélange of all-things-strawberry — muscadet mousse, strawberry tarragon granita, strawberry rhubarb jam).
  • Blue Dragon , 324 A Street, South Boston. Presenting a five-course dinner menu for $38. Snacks you won’t find elsewhere (Japanese sweet potato chips with charred scallion and meat jus dip; whipped edamame hummus with spiced pita chips; etc.), tapas galore (for example, tamarind-glazed lamb lollipops with glass noodle salad and teriyaki bison burgers with smoked gouda, caramelized onions & shiitakes) and a deep-dish chocolate cookie await.

We’ll throw in a couple from the rest of the alphabet as well. All are excellent.

  • M.C. Spiedo , 606 Congress Street, Seaport District. Lunch is available at $20 for a three-course menu. A three-course dinner is $38. From summer vegetable soup and gnocchi sardi/herb pesto to veal saltimbocca and marinated shrimp pizza to sweet corn panna cotta and summer berry sorbet, this Italian spot covers all the bases.
  • Tamo, 1 Seaport Lane Boston, Seaport District. The two-course lunch is $20. The three-course dinner is $33. Contemporary American cuisine with a flair: Grilled avocado with mango salsa; fisherman’s stew (chef’s choice of fish with mussels in fennel and bell pepper stew with a roasted red pepper rouille), Nepalese dal bhat (lentil stew served with wild and red Himalayan rice), flat iron steak and even “s’mores in a crock.”

Check out these and other local “restaurant week” specials this month, and be sure to make a reservation. Tables go quickly. The Greater Boston Convention and Visitors Bureau and American Express bring us Restaurant Week/Dine Out Boston twice a year. For the August 2015 event, all participating restaurants will donate a $100 certificate to be auctioned off at Proceeds from this auction go directly to the charitable partner, The Rose Kennedy Greenway.

Blog post by the Joyce Lebedew Real Estate Team

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